Sarah Elizabeth Butler grew up on a farm in Washington State, in the shadow of Mount Rainier, building forts out of scotchbroom in the cow pasture, and camping in all of the country’s most beautiful National Parks. She is a Certified Master Gardener, specializing in edible gardens. Functionality is key, as the garden is just as much a room as those situated inside the house, but it is SEB’s childlike awe of nature itself that drives her designs in some of the most one-of-a-kind properties in Los Angeles.